|
A TAVOLA Everyone should have a warm and sultry Italian in his or her life. Both chef Eugenio Maiale and his intimate, model-thin osteria fit the bill nicely. The chef’s blend of rustic flair and passionately seductive flavours makes A Tavola (meaning ‘to the table’) irresistible. It’s a convivial and nurturing diner with a 10-metre long marble communal table and small menu – two olive spuntini (nibbles), a trio of entrées, and the same number of pastas and salads, supplemented by a blackboard menu mostly inspired by the house-made pasta, some of which hangs like curtains from the kitchen window. Sample T4T Menu ENTRÉE MAIN DESSERT Years of involvement
|
|
