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ALTITUDE Perched above Sydney's spectacular harbour at the top of the Shangri-La Hotel, Sydney, Altitude Restaurant is among the city's most iconic dining experiences. Modern Australian cuisine with a fresh European twist and an extensive boutique wine list are accompanied by five-metre high floor-to-ceiling windows overlooking Sydney Harbour. A lavish glass encased private dining room seats up to sixteen and is available for private engagements upon enquiry. Altitude Restaurant was awarded Restaurant of the Year and Chef of the Year at the 2010 Australian Hotels Association Awards of Excellence. Altitude was also awarded One Hat by the Sydney Morning Herald Good Food Guide in 2010. Chef's profile Steven Krasicki, Chef de Cuisine Steven Krasicki is one of Sydney's up and coming stars who joined Shangri-La Hotel, Sydney's Altitude Restaurant in April 2007 as Chef de Cuisine. Formerly of Restaurant Balzac and Banc, Steven brings with him a wealth of experience to the kitchen on Level 36. He is an extremely talented chef responsible for introducing such culinary delights as the seven course Epi-curious Menu to Altitude Restaurant. Steven was awarded Chef of the Year at the 2010 Australian Hotels Association Awards of Excellence. www.36levelsabove.com.au/altitude Sample T4T Menu http://www.36levelsabove.com.au/#/%7Caltitude/downloads-en.html Years of involvement:
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