APRES

Apres French Restaurant in Sydney is the latest venture for  David and Meredith Poirier (La Grande Bouffe , Rozelle) and Josh Renshaw who have brought a piece of France to Potts Point, Sydney. At Apres you will experience exceptional French cuisine framed by the luxury and elegance of the Art Deco period of the 50's, with an intimate interior that has retained all the charm and character along with slinky booth and banquette seating, softly toned walls and dark timber panelling.

www.apres.net.au

Sample T4T Menu

Entree
Twice baked goats cheese soufflé with walnut and radicchio salad.

Main
Seafood bouillabaisse with rouille and croûtons.

Dessert
Tarte au caramel with prune and Armagnac ice cream.

Years of involvement

• 2009
• 2010