ARIA

ARIA Restaurant is situated on the very edge of Sydney Harbour . It isowned and operated by Matthew Moran and Peter Sullivan. ARIA provides adining experience that encapsulates Sydney lifestyle, offering panoramicviews of Sydney Harbour. Aria boasts the freshest Australian produce in aninnovative and contemporary menu paired with an extensive award-winning wine list and seamless service.

www.ariarestaurant.com.au

2009 Menu

Chef’s selection of canapes
NV Zoémie de Sousa Cuvée Distinguee Brut Rosé  Premier Cru, Champagne  France

Kingfish sashimi and ceviche with octopus carpaccio, cucumber and citrus
2008 Glandore Semillon Sauvignon Blanc, Pokolbin  NSW

Salad honeydew melon, shaved Spanish jamón, aged balsamic with sweet corn and almonds
2007 Glandore Elliot Semillon, Pokolbin  NSW

Peking duck consomme with dumplings, shaved abalone and mushrooms
Henriques & Henriques ‘Verdelho’ 10 Y.O, Madeira  Portugal

Scallop roasted spiced scallops with prawn crisps, shaved fennel and a tamarind and date dressing
2007 Pyramid Valley ‘Orton Vineyard’ Gewürztraminer,  Hawkes Bay  New Zealand

Pork belly kurobuta sweet pork belly with pork croquette, paradise pears and pear chutney
2007 Glandore Tempranillo, Pokolbin  NSW

Lamb basil scented lamb fillet with red capsicum, baby artichokes and a green olive and lavender sauce
2007 Glandore Shiraz, Pokolbin  NSW

Strawberry poached strawberries with panna cotta, double cream and shortbread
2009 Glandore Blush Moscato, Pokolbin  NSW

coffee and petits fours

Involved since

• 2008
• 2009