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AZUMA In March 2002, Azuma was given the opportunity to move into Chifley Plaza in Sydney CBD. Master Chef, Kimitaka Azuma, described this relocation as “a big step”, but welcomed the challenge and the opportunity to educate Sydney in “authentic” Japanese cuisine. The success of Azuma restaurant along with the reputation of Kimitaka Azuma went from strength to strength in its new location. Azuma has become well know and loved amongst critics, restaurateurs, gourmands and Sydneysiders alike. Soon after moving to Chifley Plaza,Azuma was awarded Best Japanese Restaurant in 2003 and 2004 by The Daily Telegraph and The Sydney Morning Herald respectively. Azuma has experienced much success over the nearly 13 years, largely due to Kimitaka’s passion and skill as Master Chef and to the loyal support Azuma receives from the people of Sydney. Azuma prides itself on the freshest and highest quality ingredients, innovative and traditional cuisine matched with attentive polite service. With the support of its loyal customers Azuma will continue to flourish. www.azuma.com.au/chifley/home.php Sample T4T Menu
Years of Involvement:
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