BALZAC

Founded in 1827, the Australian Museum is recognised internationally as one of the best museums in natural science and history. Marvel at the glittering gems of the Albert Chapman Mineral Collection, or the grandeur of the College Street Foyer with majestic ornate colonial style ceilings and a masterfully crafted marble staircase. Enter the land of Dinosaurs or relax among the Skeletons that hold a charm of their own. For a touch of contemporary elegance, enjoy The Terrace which encompasses sweeping views of the city skyline leading into St. Mary's Cathedral with glimpses of the harbour topping this prestigious Sydney landmark. 

Laissez-faire is the preferred caterer to the Australian Museum. Founded in 1989, Laissez-faire is an award winning culinary team, winning: Caterer of the YearCorporate Caterer of the Year.

Popular Choice Caterer of the year Laissez-faire’s team specialises in creative, flexible catering solutions to meet the needs of your special event whilst providing consistent quality food and excellent service.

MENU 2009

ENTRÉE
Moroccan spiced Veal loin served upon a sumac spiced chickpea salad topped with minted yoghurt .

MAIN
marinated duck breast sliced upon a tamarind sauce with a middle eastern pilaf and eggplant pickle puree. 

DESSERT
Steamed Chocolate and hazelnut pudding surrounded by a rich Cointreau chocolate.

Involved since

• 2009