BEPPI'S

Beppi Polese is considered the patriarch of Italian restaurants in Sydney and Beppi’s Restaurant an institution.

The restaurant was established in 1956 by Beppi and his wife Norma and is still owned and run by the family. Beppi’s Restaurant is regarded as one of the most welcoming and hospitable Italian restaurants in Sydney with an unmatched tradition of providing exceptional food and service to four generations of Sydney diners.

www.beppis.com.au

2009 Menu

Bacala MantecatoCreamed Air Cured Cod served on Crostini

Funghi Porcini Trifolati con Polenta sofice e formaggi d’Asiago
Porcini mushroom ragu served with soft polenta & Mozzarella di Bufala

Carciofi in Tecia
Artichokes braised with oil, mint, garlic, parsley & gremolata

Ravioloni Ripieni con Granchio, Gamberi e Polpa di Aragosta
Home made pasta with filling of fresh crab, lobster & prawn sauce

Scallopine di Vitello Ripiene di Prosciutto e Formaggio Montasio
Veal scallopine folded with prosciutto & Montasio

Verdure di Stagione
Seasonal Vegetables

Years of involvement

• 2008
• 2009