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BUON RICORDO Buon Ricordo is widely acknowledged by critics and diners as one of Australia’s finest Italian restaurants. From his location in the inner Sydney suburb of Paddington, owner/chef Armando Percuoco has been satisfying local, interstate, and overseas customers with his food and hospitality since 1987. Armando Percuoco’s menu shows his Neapolitan roots, as well as influences from the many regional cuisines of Italy. Dishes might include such seasonal specialties as crispy fried Harbour prawns served in the shell; or a delicious winter salad of raw fennel and artichoke hearts. A favourite on the current menu for those who love the slight bitterness of raddicchio is Migliaccio, a polenta cake with grilled raddicchio flavoured with sweet vincotto. 2009 Menu Crudo di Pesce SpadaThinly sliced swordfish marinated with extra virgin olive oil andtopped with orange segments and orange peel. Fagottini di carne Homemade sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil. Fettuccine al tartufovo Fettuccine with cream and parmesan, topped with a fried truffle egg.Tossed at the table. Granita Pecse con acetosa Goldband snapper fillets with mussels, fried calamari, sorreland white wine cream sauce. Manzo di Catalano Fillet of beef served with balsamic vinegar sauce, cracked pepperand shiitake mushrooms. Crostata d’aranceOrange tart with candied citrus and vanilla ice-cream. Caffè / Tè con piccola pasticceria Years of involvement
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