CAFE SYDNEY

Opened in June 1999, Cafe Sydney is one of Australia’s most spectacular and popular restaurants with its amazing location in the historic Customs House building overlooking Circular Quay.  The close, intimate view of Sydney Harbour is nothing less than extraordinary.

Cafe Sydney is a relaxed, lively venue featuring a sleek, modern and sophisticated interior design and a menu that features 'modern classics'.  With the team of chefs working in the open kitchen, it is vibrant, bustling and full of energy.

A menu featuring contemporary classics with a focus on Australian seafood and fresh seasonal produce all prepared in an exciting show kitchen which runs along the western side of the restaurant. Special features include a grill and Indian tandoori oven.  An ever changing menu with daily food and wine additions ensures variety.

www.cafesydney.com.au

2009 Menu

Sourdough Rolls

Seared Scallop and leek tart with ocean trout roe
Served with Brown Brothers Prosecco N/V

Heirloom tomato, persian fetta, basil and ligurian olives
Served with 2008 Glandore Semillon Sauvignon Blanc

Herb crusted tuna with baby leaves, radish, horsradish cream and green pea vinaigrette
Served with 2008 Glandore Chardonnay

Confit duck leg with duck and foie gras sausage, roasted root vegetables, lentil and jus
Served with 2008 Glandore Termpranillo
Served with green salad

Chocolate sabayon tart with strawberries and double cream
Served with 2007 Punt Road Botrytis Semillon

Petite fours
Coffee and tea

Involved since

• 2009