CATALINA

Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water.

Rose Bay was the site of Australia’s first international airport. From 1938, flying boats, including the famous Catalinas ruled the skies.  In 1957, local identity Jim Bendroit built a restaurant and nightclub called Caprice, jutting out over the water. Caprice captivated Sydney-siders for years and was the hottest spot in town.

After the heyday of the Caprice era and years after the last of the big flying boats had flown out, the McMahons extensively renovated the building with architect Leigh Prentice. The restaurant was designed as a homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water-level, punctuated only by the comings and goings of a working harbour, and incoming commuter sea planes based in front of the restaurant.

www.catalinarosebay.com.au

2008 Menu

Entree
Grilled king prawns with caponata, crisp polenta, sweet and sour tomato 

Main
Castricum lamb rack, braised shoulder, confit baby leeks and crisp panisse

Dessert
Mixed berry pavlova with lemon curd and passion fruit

Years of involvement

• 2008
• 2009