|
CATO'S FINE FOOD CATERING If you’re looking for a creative and modern catered experience, Cato’s Fine Food is your event solution! We offer a unique boutique operation with a fully customised service that caters to your every need. Our boutique service is capable of hosting from 2 to 250 guests, under the direction of our head chef Brendan Cato. We can offer our clients a unique menu that covers everything from discrete home cooking to corporate events. The driving force behind Cato’s Fine Food is Brendan Cato. After honing his skills in both Australia and abroad, including a recent stint at Sydney’s 2 hat ‘Bistro Moncur’. Brendan sought to establish a boutique catering business with a unique focus on collaboration between chef and client. Brendan’s understanding of the customer’s needs allows him to work with his clients to develop a menu that meets the client’s individual tastes. Creating a tailored dining experience with a focus on attention to detail. It is this service that has ensured that Cato’s Fine Food has developed a loyal and regular client base.
For more information please go to www.grandmercuredarlingharbour.com.au 2008 Menu ENTRÉE MAIN DESSERT Years of involvement
|
|
