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CHINA DOLL

With its spectatcular vista of the city skyline, China Doll elegantly resides at Sydney's historic Finger Wharf at Woolloomooloo. This stylishly sleek, award-winning, Iain Halliday-designed beauty offers a balanced menu of generously portioned, modern Asian dishes from the talents of Chef Frank Shek.

China Doll modernizes, yet follows traditional oriental experiences from Japan, Hong Kong, China and across South East Asia. However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavours are clean and distinguished.  A synergy of flavours (hot, sour, salty, sweet and aromatic) is achieved to suit the western palate.

With the perfect mix of relaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience for locals and visitors to our great city. 

www.chinadoll.com.au


2009 Menu

Starters
Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing

Mains
Free Range Thirlmere Duck Pancakes w Hoi Sin Cucumber & Shallots
Penang Curry of Braised Wagyu Beef Shin


Years of involvement

  • 2009