EST.

EST. is Establishment Hotel’s restaurant situated on the first floor overlooking bustling George Street in Sydney.

Within this luxurious and inspiring room renowned chef Peter Doyle combines fresh Australian produce with French techniques to create a menu that pleases the eye as well as the appetite.

The menus at est. reflect the unique simplicity of Peter’s award winning cuisine with an emphasis on the freshest available seafood. Dinner menus reflect the
glamour of the dining room featuring a wide range of available seasonal produce. Tasting menus are available to enhance the kitchens dedication
to bringing the best to the gourmet and casual diner.

www.merivale.com/#/establishment/est

2009 Menu

Entrée
nage of lobster claw, scampi, moreton bay bug, cucumber, peas, ginger and lime

Main
Pan roasted john dory fillet, glazed shallots, young leeks, girolles and lemon jus 

Dessert
Toasted almond milk mousse, fresh figs, sorbet of fresh tasmanian black currants 

Years of involvement

• 2008
• 2009