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FLYING FISH Flying Fish Restaurant & Bar IS situated at the maritime heritage site of Pier 21, Jones Bay Wharf Pyrmont. Peter Kuruvita and head chef Jodie Wallace lead a professional team of chefs in this fast paced kitchen and deliver an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match. Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design complete with private dining cellar room for up to 24 guests. 2009 Menu Canapé Flying Fish seafood tapas Seared yellow fin tuna with ruby red grapefruit and sweet pork crackling Souchong crusted flathead with prawn consommé, poached scampi and white radish Pan roasted kingfish with white anchovy, Lyonnaise tart, and thyme vinaigrette Apple and Vanilla cream with white tea granite Dessert tasting plate Coffee, tea and petit fours
Years of involvement
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