FORTY-ONE RESTAURANT

Forty One Restaurant, located at the top of landmark Chifley Tower, has long been recognised as Sydney’s most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere.

As Forty One enters its sixteenth year of operation guests old and new continue to return for a very intimate yet relaxed fine dining experience, complemented by the breathtaking panorama of Sydney’s harbour and skyline

http://www.forty-one.com.au

2008 Menu

ENTRÉE
Oyster Beignets, Sugar Cured Salmon, Creamed Leeks, Trout Roe

MAIN
Corn Fed Chicken Stuffed
With Spinach & Buffalo Ricotta,
Wood Mushrooms

DESSERT
Strawberry Sorbet Shortcake, Praline Crème Fraiche

Involved since

• 2008
• 2009