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FOUR IN HAND An authentic dining experience in the heart of Paddington offering French provincial bistro cooking and a quality eclectic wine list. Four in Hand’s sexy bistro-style room offers an intimate dining experience. The Dining room accompanies a local Paddington Bar which holds a solid reputation amongst locals and visitors alike. The restaurant combines French cuisine with a well chosen winelist full of old-world gems and Aussie treasures. Colin Fassnidge (formerly of Banc and Le manoir De Quarte Saisons) cooks with a strong focus on fresh seasonal produce. His respect for ingredients means he sources the best of Australian products, and uses them in traditional French techniques with a contemporary twist. 2008 Menu 5 COURSE DEGUSTATION INCLUDED Sashimi of Tuna with Cucumber Jelly, Tomato Essence & Bloody Mary Sorbet Roast Veal Fillet with Braised Cheek, Carrot and Sherry Purée Involved since
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