GRAND MECURE APARTMENTS

Cato’s Fine Food Catering is a boutique culinary offering that provides a creative and modern service. Suitable for a variety of events, fully customised menus can be designed to accommodate your guests every requirement resulting in a unique and exciting experience.

A boutique operation under the direction of head chef Brendan Cato, services range from discrete in-home dining through to corporate functions for up to 250 guests. Cato’s Fine Food Catering boasts a custom, refined and unique approach that is a level above the rest - Fresh, professional and cutting edge.
In collaboration with the Cato’s Fine Food Catering, ACCOR hotels exclusive Grand Mercure Apartments in Darling Harbour donated a luxurious three bedroom apartment to create an intimate and panoramic destination for one of the Table for Ten dinners. Grand Mercure Apartments are excellently appointed and well located for a uniquely Sydney experience.

For more information please go to www.grandmercuredarlingharbour.com.au

2008 Menu

ENTRÉE
Pan Fried Yabbies, Crispy Pork Belly, Spring Onion Soubise
with a Tomato and Saffron Reduction

MAIN
Oven Roasted Snapper Fillet, Zucchini Flower filled with Blue Swimmer Crab, Baby Broad Beans and a Lemon Grass Infused Broth

DESSERT
Tropical Fruits infused with Kaffir Lime, Orange and Cardamom
Ice Cream and Honeycomb

Involved since

• 2008
• 2009