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THE GRAND NATIONAL The Grand National's philosophy and aspiration is to combine simplicity and innovation to deliver perfection while serving our customers. Nestled within Paddington; The Grand National is a popular pub where the food goes far beyond mere pub grub. The Grand National currently presents a blackboard bistro menu that encompasses the entire ground level of the hotel offering locals and visitors a traditional pub environment in the front bar or a casual and stylish dining environment in the bistro bar. With traditional favourites and daily blackboard specials our menu is prepared and delivered with a strong focus on fresh seasonal produce ensuring a pleasant dining experience. Sample T4T Menu Tea smoked King Salmon with wild rice, pearl barley and horseradish; watercress and walnut salad. Spaghetti with scallops, prawns squid, mussels and slow roasted cherry tomatoes and Sauce Vierge. Char-grilled T-Bone or New York steak with your choice of, chips and salad or mash potato. Served with mushroom sauce or peppercorn sauce or Béarnaise sauce. Masterstock braised duck, egg noodles, mushroom and Lotus root. Charcuterie plate of Bresaola, Serrano ham, salami, breads, artichokes and a white bean puree Years of involvement:
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