Guillaume at Bennelong

2010 Restaurants
2009 Restaurants
2008 Restaurants
The Restaurants
- A Tavola
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- Apres
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- Astral
- Australian Museum
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- Beppi's
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- Cato's Fine Food Catering
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- Eleven
- Essence
- EST.
- Flying Fish
- Fort Denison
- Forty-One Restaurant
- Four in hand
- Gazebo
- Grand Mecure Apartments
- Grand National
- Grappa
- Guillaume at Bennalong
- L'incontro
- La Scala on Jersey
- Longrain
- Lucio's
- Machiavelli
- Manta
- Marque
- Mezzaluna
- Number One
- Otto Ristorante
- Pier
- Pilu
- Quadrant
- Quay
- Restaurant Associates
- Rockpool
- Sake
- Sean's Kitchen
- Sean's Panaroma
- Steel Bar & Grill
- Tetsuya's
- The Summit
- The Victoria Room
- TOKO
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- Universal
- Verde
- Wildfire

GUILLAUME AT BENNELONG

Guillaume at Bennelong is situated in the southern shell of the Sydney Opera House, where diners sit beneath Joern Utzon's vaulted concrete "ribs". Sensuously curved, chocolate-coloured banquettes surround generously-spaced tables. Both the restaurant and the bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, Circular Quay and the city.

Guillaume at Bennelong offers contemporary Australian cuisine with a classical French influence. Guillaume's finely crafted dishes showcase the best of Australia's fresh local produce.

The award winning restaurant has Two Chef Hats in the Sydney Morning Herald Good Food Guide 2009 with a rating of 17/20 has been awarded 3 Stars for 2009 by The Australian Gourmet Traveller.

www.guillaumeatbennelong.com.au

2009 Menu

Entree
Scallops gently sealed and served with Jerusalem artichoke puree, Shiitake mushrooms spinach and chicken jus

Main
Baby snapper crisped skin on a bed of fennel puree with cocktail artichokes, tomato, olives, capers and chicken jus

Dessert
Grand Marnier Soufflé with orange and chocolate sorbet

Years involved

2008
2009