|
HOME HILL Home Hill is very much a Tasmanian Boutique Vineyard, Winery, and Restaurant. For many people we are the country retreat. Come join us for a feast of delicious Tasmanian delicacies, gourmet recipes made from good fresh country ingredients. Home Hill produces a Pinot Noir, Chardonnay, Sylvaner, Sparkling Cuvee and a Late Harvest Sticky wine. Not to mention the gold trophies and many wine show medals. Good fresh produce has always been the most sought after ingredient in any kitchen. Our Chef sources produce from just a few paddocks away. As for the local catch, it is caught on the day. Delicious Fresh Tasmanian Salmon or Rainbow Trout, Bruny Island Oysters or if available the Local Sardines, Blue Eye Cod, and Lobster to name a few - and they are all fresh! We are honoured to have been awarded the award by Mietta's as one of the best Australian Restaurants 2002. Years of involvement:
|
|
