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LONGRAIN A hip yet welcoming atmosphere is combined with warm service, original cocktails, an inspired wine list and award-winning, modern Thai/Asian food, created by executive chef, Martin Boetz. Positioned within the heart of the artistic design quarter of inner-city Surry Hills, Longrain is only minutes from Sydney’s CBD and eastern suburbs – making it both a popular lunch and dinner destination for locals and visitors alike. Industrial features of the original warehouse co-exist with modern design additions, such as a signature wall of woven-wood panelling and a contemporary selection of Australian art and photography by celebrated artists such as Christopher Hodges. Sample T4T Menu BANQUET MENU INCLUDED Betel Leaf Topped with Prawn Peanuts Roasted Coconut & Ginger Red Curry of Duck with Siamese Watercress & Kaffir Lime Juice Caramelised Pork Hock with Five Spice & Chilli Vinegar Years of Involvement:
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