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LUCIO'S
Owner Lucio Galletto has been serving sophisticated Italian food to media and political heavyweights and artists (whose work lines the walls) for well over 25 years.
He came to Australia from Liguria in 1977 from a family of restaurateurs,
and has been continuing the family tradition of great hospitality ever since. Lucio’s opened in Balmain in 1981 and two years later moved to the current
site in Windsor St. In January 2009 Lucio’s celebrates 26 years in Paddington.
http://www.lucios.com.au
2008 Menu
ENTRÉE
Italian Prosciutto with Grilled Figs
& Buffalo Mozzarella
MAIN
Pancetta Wrapped Veal Medallions, Crushed Pink Eye Potatoes
& Cauliflower Sauce
DESSERT
Flourless Hazelnut & Ricotta Cake with Brandy Sauce
Involved since
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