MEZZALUNA

Angelo Italiani & Aldo Bertoli are the business owners of Mezzaluna Ristorante Italiano, bringing together over 40 years of experience in traditional Italian cuisine. The food is best described as modern Italian. 

Mezzaluna aims to provide an exciting, innovative and refreshing approach to Italian cooking. Traditional recipes are sourced and modified to reflect more modern trends while at the same time respecting the traditions of a dish.

Views from the restaurant are spectacular and provide diners with perhaps the best views of the Sydney City skyline. 

The restaurant has an outdoor terrace which enables patrons to dine “al fresco” in a couched marquee, which has gas heaters for those chilly nights and built-in retractable blinds made from shade cloth to provide shade and wind protection. This has proved to be particularly popular for lunch while taking full advantage of Sydney’s warm climate and sweeping views of the city skyline.

 www.mezzaluna.com.au

ENTRÉE
Beef carpaccio rolled in cracked black pepper dressed with lemon thyme oil and shaved parmesan.

MAIN
Oven baked breaded swordfish with baby corn.

DESSERT
Cannoli Siciliani, trio of cannoli filled with ricotta, chocolate hazelnut and chocolate mousse.

Years of involvement

• 2009