NUMBER ONE

Head to Number One, at the base of Goldfields House and opposite the Four Seasons Hotel, for fabulous nights that combine cool young musicians and crooners with a fabulous French bistro menu and affordable  Australian and French wines.  

The daily blackboard menu is an insider suggestion, or spend time working your way through our luscious new Winter Menu with hors d’oeurves at the bar or a more full bistro experience at table. Our wines by the glass begin at $7. 

The Number One Wine Bar & Bistro weekly music brackets start from 6.30pm and 9.00pm respectively Friday & Saturday.  Tony has created a warm, inviting space – ambience “Mood” Artworks selected from his personal collection fill the venue’s walls. 

Tony Bilson says ‘Our collection of singers, musicians and entertainers – sometimes all contained in one act - is now so well polished our regular talent pool is booked months in advance…’ 

www.numberonewinebar.com.au

2009 Menu

ENTRÉE
Potted salmon with toasted rye bread. 

MAIN
Sautéed veal sweetbreads with chanterelle mushrooms. 

DESSERT
Pear and frangipane tarte fine with vanilla ice cream. s

Years of involvement

• 2009