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OTTO RISTORANTE
Otto’s ability to reinvent the flavours of Italy in stylish new forms has attracted acclaim both internationally and locally.
Otto’s ability to reinvent the flavours of Italy in stylish new forms has attracted acclaim both internationally and locally. With amazing service and some of Sydney’s best Modern Italian cuisine, Otto is at the forefront of Australian dining.
Otto Ristorante which opened in March 2000, has been described as:
‘Melbourne meets the Italian Riviera at what has to be the most stylish restaurant in Sydney’s most stylish eating precinct. The food is a cut above
the Sydney-Italian norm. Otto isn’t just a new face on the Sydney dining scene,
but a new direction.’ (Terry Durack & Jill Dupliex Sydney Morning Herald Good Food Guide 2001).
www.otto.net.au
Sample T4T Menu
ENTRÉES
formatino al pecorino e porcini, (twice baked pecorino and porcini soufflé with eschalot sauce and mushrooms).
MAIN
Petto d’anatra ripieno do pere e, castagne
(duck breast stuffed with pears and chestnuts wrapped in pancetta served with chestnut puree, caramelised onion, cavalo nero and mugolio).
DESSERT
Torta alle banane con mascarpone, al rum
(caramelised banana tart, rum mascarpone, walnuts and banana sorbet).
Years of involvement:
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