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PENDOLINO Under the skilful guidance of head chef and owner Nino Zoccali The Restaurant Pendolino specialises in regionally-inspired Italian cuisine featuring some of Australia and Italy’s most prestigious extra-virgin olive oils and food and wine products. Beyond these amazing olive oils the Restaurant Pendolino features a range ofartisinal pastas made on the premises in a dedicated pasta kitchen with all pastas made from flour and organic eggs. Sample T4T Menu Years of involvement:
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