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PILU

Pilu at Freshwater restaurant has one of the most spectacular dining views on the northern beaches of Sydney.

Our guests enjoy the relaxed atmosphere and the delicious Sardinian flavours created by Giovanni Pilu. It’s why many of our guests return time and time
again. Located alongside Freshwater Beach the restaurant offers uninterrupted ocean views. Our beach house restaurant is heritage listed and beautifully restored. The dining areas are spacious and airy. Water views are available from most areas of the restaurant.

http://www.piluatfreshwater.com.au

2009 Menu

PRIMI
Gamberoni, carciofi e pomodorini leggermente piccanti con fregola 
Sautéed prawns with baby globe artichokes, fregola, tomato and chilli

Quaglia ripiena di fegatini, patate e dragoncello 
De-boned quail wrapped with pancetta, stuffed with chicken livers, potatoes, tarragon, and a touch of chilli, served with eggplant caponata
Spaghettini al limone con vongole e bottarga
Lemon spaghettini with vongole and bottarga

SECONDI
orcetto arrosto e salsiccia fatta da noi 

Oven roasted suckling pig - various cuts, served on the bone 
together with traditional farm house suckling pig sausage and condiments
(This dish is slow roasted for several hours - availability may be limited)

Sella di agnello con fregola, pistacchi e selezione di verdure 
Lamb rump with roasted baby vegetables, pistachios, fregola and Monica jus

Vitello da latte con fantasia di porcini e salsina al profumo di basilico 
Milk fed veal tenderloin with herb crusted porcini mushrooms, porcini cream and roasted garlic

DOLCI 
Semifreddo al cioccolato Amedei con sorbetto al cioccolato 
Amedei chocolate and hazelnut semifreddo with chocolate sorbet and caramelised hazelnuts

Zabaglione al Vermentino servito con fragole macerate e savoiardi Vermentino zabaglione with macerated strawberries and homemade savoiardi

Zippulas ripiene di ciliege, servite con mascarpone e sciroppo alla grappa 
Sardinian saffron donuts filled with liqueur cherries, 
served with a cherry grappa sauce and vanilla mascarpone

Years of involvement

  • 2008
  • 2009