QUADRANT

Exceptional dining commands an exceptional location; Quadrant is the ideal Sydney Harbourside Restaurant.  Situated on the edge of bustling East Circular Quay, this Sydney harbourside restaurant provides an exceptional fine Sydney dining experience, spectacular views and attentive, yet unobtrusive service.

Our Executive Chef provides a distinctive Australian style menu which features a range of influences including Mediterranean, Asian and French and a menu that changes regularly and includes daily specials based on Sydney's wonderful climate and the availability of seasonal produce.

Quadrant Restaurant's extensive wine list is the perfect complement to any meal.

2009 Menu

Entrées
half dozen natural oysters, eschalot and cabernet vinegar
betel leaf wrapped tofu, chilli jam, choi sum, almond miso dressing
wagu beef, sautéed chestnut mushrooms, pickled white asparagus, bordelaise

Main course
steamed baby barramundi, braised calamari, bok choy, xo chilli, shao xing broth
char-grilled grain-fed beef tenderloin, truffle mushroom duxelle, fondant potatoes,
porcini foam pan-roasted duck breast, caramelized peach, frisse and toasted walnut salad, raspberry essence

Dessert menu
warm chocolate pudding, caramelized banana, chai tea ice cream
amaretto crème brulee, candied rozella, lady fingers
pistachio kulfi, strawberry, rhubarb and mandarin salad, black pepper tuille

Years of involvement

• 2009