QUAY

Quay restaurant boasts some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge.The food created by head chef Peter Gilmore is equally awe-inspiring; innovative cuisine that celebrates the diversity of nature.

Quay is run by a passionate team who work tirelessly to ensure that the dining experience is world class, with seamless delivery from kitchen to table, night after night. This year, Quay scored Best Restaurant in all three major industry awards in 2009 (The Sydney Morning Herald Good Food Guide, The Australian Gourmet Traveller Restaurant Guide and The Restaurant & Catering 2008 National Awards for Excellence), an outright win unprecedented in Australian culinary history.

http://www.quay.com.au

2009 Menu

ENTRÉE
Sea pearls, sashimi tuna, aquaculture caviar, sea scallop, smoked eel, octopus, mud crab, abalone

MAIN
Roasted John Dory, button squash, leek seedlings, lemon confit, fennel pollen, elder & corriander flowers, currants, melon seeds, brown butter

DESSERT
Fresh mangosteen, coconut cream, coconut granita, rose ice-cream,  natural rose jelly

Years of involvement

• 2008
• 2009