RA TAMARAMA

What better way to enjoy the pleasures of a new home than an invitation to good friends, a nice sea breeze, and dinner by one of Sydney’s most renown chefs.

In providing another ‘home site’ to form part of the T4T venue line-up,
Scott Marinchek and David Wynne invited guests to their newly designed Tamarama residence to enjoy a specially created menu prepared by leading chef, Sean Connolly. In welcoming guests, Sean hosted the three course dinner experience to mains, culminating with dessert assisted by the specialist culinary team from Restaurant Associates.

This unique at-home T4T meal was attended by international guests who were entertained by a classical harpist before departing to the more up-beat sounds of the T4T secret-location afterparty at Blue Hotel.

http://www.restaurantassociates.com.au

2008 Menu

ENTRÉE
‘Johnny Love Bite’ Tomato Gazpacho Soup with Prawn
and Lobster

MAIN
Slow Roasted Beef with Béarnaise Sauce and Potato Gratin

DESSERT
Elderflower Jelly with Fresh Berries, Raspberry and Lime Sauce

Involved since

• 2008
• 2009