RESTAURANT'S ASSOCIATES

The Paddington residence of Simon Cary and Howard Steeves was one of two ‘home sites’ to host a Table 4 Ten dinner prepared by renown chef Sean Connolly and an expert culinary team from Restaurant Associates.

Commencing with pre-dinner drinks and canapés, the meal flowed onto a specially designed three course menu, featuring some of the signature restaurant dishes of Astral and Sean’s Kitchen. Excellently supported by a full wait-staff, Sean greeted guests prior to main course in Paddington, and carried the experience through to a delightful dessert, before going other guests at the afterparty.

http://www.restaurantassociates.com.au

2008 Menu

ENTRÉE
‘Johnny Love Bite’ Tomato Gazpacho Soup
with Prawn and Lobster

MAIN
Slow Roasted Beef with Béarnaise Sauce and Potato Gratin

DESSERT
Elderflower Jelly with Fresh Berries, Raspberry and Lime Sauce

Involved since

• 2008
• 2009