SEAN'S KITCHEN

‘I’m serving the best jamon sourced from Seville, the freshest local seafoods, prime cuts of steak hot off the grill, plus a selection of classic dishes that I love. Come and join us, for a short or long lunch, for tapas with Rioja or dinner till late’. 

The culinary theatre of the open kitchen forms the backdrop for a tantalising cuisine experience. Try sean’s freshly prepared sashimi plates served on spectacular La Paloma’s Kino Alvarex tableware, prime cuts grilled to perfection, line-caught fish, slow cooked seasonal dishes and fresh baked breads and desserts. 

The open kitchen is alive  with chefs at work as they shuck oysters, slice sashimi, wrestle with lobster and prepare freshly baked churros with salted chocolate ganache. 

At the bar, enjoy a tapas menu that offers a surprising and delightful journey of region and cuisine.

www.seanskitchen.com.au

Sample T4T Menu

ENTRÉE
Smoked ocean trout & Avruga Caviar.

MAIN
Roasted breast of quail with soft polenta and shiitake mushrooms.

DESSERT
Chocolate terrine with mascarpone and Cognac anglaise.

Years of involvement:

• 2009
• 2010