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STEEL BAR & GRILL A stunning brasserie in the heart of Sydney, Steel is a new concept in drinking and dining with every aspect of the space dramatic and awe-inspiring. Architecturally designed, the restaurant is a shiny, urban and sleek steel space. A dramatic 2,000 bottle wine wall greets diners alongside a luminous light wall. Imposing columns punctuate the white onyx clad wrap around terrace that acts as both a communal dining and bar space overlooking the surrounding heritage buildings, George Street and Martin Place. Acclaimed executive chef Damian Heads is working with crustacean and live tanks, wood fired grill, open kitchen and the freshest produce delivering an honest flavour driven menu. Steel will accommodate you and your guests every need. From an intimate dinner for 10 to a canapé function for 250 guests. Steel can provide a variety of different spaces and packages to suit any event. Steel’s Private Dining Room is the perfect space for an intimate dinner for 10, a corporate luncheon for up to 26 guests, or an elegant cocktail event for up to 50. With state of the art audiovisual support. Sample T4T Menu Canapes Entree Main Course Pre Dessert Dessert
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