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THE SUMMIT
Summit Restaurant
A venue of international style, the Summit offers a truly unique dining experience. Revolving 47 floors above the harbour, with totally uninterrupted views as far as the eye can see, this venue is nothing short of breathtaking. Celebrity chef & owner, Michael Moore, has taken this Sydney icon to a whole new level delivering world class food and exceptional service. The menu blends an inspired range of top quality local produce with the international flair one can only expect from a leading Sydney restaurant.
Orbit Lounge Bar
Sit back, relax and watch Sydney unfold before you. With floor to ceiling windows, overlooking a city that loves to celebrate, Orbit Lounge Bar is undoubtedly one of the most stunning locations in Sydney. As the grey-pink veil of evening envelops the sunset, the plush room acquires a warm, translucent glow from watermelon pink lamps and a myriad of Campari bottles. Expertly created cocktails using only the freshest ingredients and an international wine cellar are complimented with an inspiring tapas and supper menu.
www.summitrestaurant.com.au
Sample T4T Menu
Entrée
Cold smoked petuna ocean trout served warm (signature dish)
poached quail eggs, butter brioche sippets, black pepper dressing autumn vegetables, organic cream fennel broth, organic seeded lavosh
Main
Twice cooked pork belly (signature dish)
glass crackling, crab, radish & apple salad, vanilla apple marmalade, balsamic toffe
Dessert
Strawberry “trifle” served warm
orange rum spiked madelines, sweet red jam, ginger pepper syrup, double cream custard
Years of involvement:
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