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TOKO
Toko Restaurant & Bar, located in the heart of Surry Hills, Sydney's premier dining precinct, offers diners the chance to experience the informal style of Japanese "izakaya" dining.
Combined with Australia's world renowned fresh produce and complimented by stunning contemporary design, the Toko dining experience lingers long after diners have left the restaurant.
www.toko.com.au
2009 Menu
edamame
soy beans, maldon sea salt
maguro no miso taru taru
tuna tartare, baby shiso leaves, barley miso dressing
watari-gani kara-age
crispy soft-shell crab, wasabi mayonnaise
japanese green salad
crisp mizuna, asparagus, cucumber, avocado, wafu dressing
omakase sashimi
assorted fish from chef’s best selection of the day
omakase makimono
assorted toko maki rolls
ko hituji nasu suzuke zoe
chilli miso lamb cutlets, pickled eggplant
sake teriyaki
grilled salmon teriyaki, pickled cucumber salad
ko-tori sugiita-yaki
miso marinated baby chicken, oven baked on cedar wood
shiitake no hachimitsu fuumi
japanese mushroom skewers, soy honey butter
asparagus
grilled asparagus, yuzu kosho butter
toko tasting desserts
dark chocolate fondant
fig and ginger pudding
kokutou pear and white chocolate spring rolls
served with fresh fruit and ice cream
fukuju awasaki junmai, hyogo
a sparkling nigori sake with aromas of nashi pears and almonds
Years of involvement
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