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Universal Acclaimed Chef and Restauranteur Christine Manfield, oversees the sultry courtyard restaurant and offers a menu of tastes inspired by flavours of the world and her extensive global travels. The distinctive and definitive flavour combinations at Universal Restaurant are not limited by traditional boundaries and will entice those who experience it. The menu attempts to broaden the parameters of the dining experience and appreciates the natural symmetry between food and wine. Boutique wines, with an emphasis on small producers across the globe, have been sourced to reflect the universal philosophy. "Driven by a deep seated passion and a desire to explore and experiment, my aim is to offer a personal insight into and a summary of the wonderful and exotic adventures that have been an intrinsic part of my life and all matters of gastronomic significance over the past few decades. It's about a life built around food; its source, inspiration, cultural differences and influences – a starting point for understanding time and place, different cultures and how travels have affected and impacted on everything I do.” Christine Manfield The award winning restaurant has Two Chef Hats in the Sydney Morning Herald Good Food Guide 2010. Years of involvement:
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