Table 4 Ten

Prostate Cancer Foundation of Australia

Become a Sponsor

How to Host a Table

 

WILDFIRE

Taking full advantage of its majestic location, Wildfire delivers a totally sophisticated and sensory dining experience, with an exciting design that is sensual, lavish and maximalist on a New York scale. Offering exquisite contemporary Australian cuisine, famous Brazilian inspired Rodizo Churassco, to the finest seafood in the region; A sensational journey of vision, taste and aroma. 

Feeding onto Wildfire is the sultry and seductive cocktail bar Ember with its funky patchwork of stone mosaics and richly coloured upholstery panels beneath transparent Murano glass pendents, Ember features the pushka, a divine signature cocktail made with Mediterranean honey, vodka, ginger liqueur and lemon juice. 

Excellent wines and Champagnes by the glass, a tasty selection of hot and cold tapas from the Sea Bar together with a buzzy mix of the very best and latest music in the tradition of Bario Latino and Buddha Bar gives a warm glow.

www.wildfiresydney.com


2009 Menu

Entree
STEAMED VONGOLE CLAMS 
caper butter, red chilli, jamon serrano, basil

Main
WILDFIRE SIGNATURE BONE-IN FILLET 500g, black angus, grain fed 150 days, aged 30 days

Dessert
GINGERBREAD CANELLONI white chocolate - candied orange cream, iced rhubarb jelly, blood orange vinaigrette, griottine cherries


Years of involvement

  • 2009